Since 1973, Gertal has been leading the market in catering services provided to schools.
They have been working with SDIS since 2013 and their services have significantly improved over the years.
For the 2020/2021 academic year, Gertal coordinates all the meals served at school, whether it’s in the Refectory or the Tuk Shop.
Their goals for this year are:
- To reduce the use of plastics
- To reduce food waste
- To stimulate healthier and sustainable eating
- To reduce the use of sal, sugar and fat
Please click here to download the menus for the whole academic year: