School Lunch
Gertal coordinates all the meals served at school, whether it’s in the Refectory or the Tuck Shop.
Their goals are:
– To reduce the use of plastics
– To reduce food waste
– To promote healthier and sustainable eating
– To reduce the use of salt, sugar and fat
Since 1973, Gertal has been leading the market in catering services provided to schools.
They have been working with SDIS since 2013 and their services have significantly improved over the years.
School Menu
Monday 30 Jan | Tuesday 31 Jan | Wednesday 01 Feb | Thursday 02 Feb | Friday 03 Feb | |
Soup | Vegetable Mix Soup | Vegetable Cream Soup | Carrot Soup | Parsley Cream Soup | Turnip Soup |
Meat Dish | Roast Chicken with Ratatouille and Vegetables | Chicken Steak with Spaghetti | Rice and Veal Shepherd's Pie | Stewed Turkey Fillets with Honey and Penne Pasta | Pork Chops with Onion and Rice |
Fish Dish | Sole Fish in the Oven with Rice and Vegetables | Spanish Tortilla | Perch Fillet with Potatoes | Baked Hake with Potatoes and Vegetables | Cod Fish with Cream |
Vegetarian | Stewed White Beans with Vegetable Ratatouille | Leek "á Brás" Style | Spinach and Cheese Ravioli | Penne Pasta with Peas, Peppers, Tomatoes and Lentils | Tofu with Cream |
Dessert | Fruit | Jelly | Fruit | Fruit | Fruit |
Monday 06 Feb | Tuesday 07 Feb | Wednesday 08 Feb | Thursday 09 Feb | Friday 10 Feb | |
Soup | Turnip Greens and Red Bean Soup | Pumpkin and Coriander Soup | Lettuce Soup | Carrot Soup | Spinach Soup |
Main Dish | Sausage-Style Pork Chops with Rice | Sweet and Sour Turkey Breast with Rice | Stewed Chicken with Orange Juice and Mashed Potatoes | Roasted Beef with Saffron Rice | Turkey Scalopes with Rice |
Fish Dish | Sword Fish in the Oven with Potatoes | Pasta Sautéed wit Salmon, Tomato and Basil | Sea Bass in the Oven with Potatoes and Vegetables | Salmon Fillet with Lemon and Potato | Hake Loins with Breadcrumbs on a Bed of Spinach and Potatoes |
Vegetarian | Cannelloni Stuffed with Lentils, Courgette, Carrots and Ricotta | Tofu Kebabs with Peppers and Tomatoes with Rice | Parsley Omelette with Rice | Seitan Steak with Onion and Rice | Sautéed Chickpeas with Pumpkin, Mushrooms and Mint with Rice |
Dessert | Fruit | Jelly | Fruit | Fruit | Fruit |
Monday 13 Feb | Tuesday 14 Feb | Wednesday 15 Feb | Thursday 16 Feb | Friday 17 Feb | |
Soup | Lentils Soup | Zucchini and Carrot Soup | Vegetable Soup | Cauliflower Soup | Pumpkin Cream Soup |
Main Dish | Braised Turkey Strips with Lemon and Garlic Sauce with Spaghetti | Pork Chops with Pasta and Vegetables | Roasted Pork Shoulder with Roasted Potato | Chicken Rice In Oven | Turkey Breast with Pineapple and Rice |
Fish Dish | Perch Fillet in the Oven with Potatoes | Sailor Style Paella | Oven-Baked Salmon with Potatoes and Vegetables | Baked Red Fish with Potatoes and Vegetables | Tuna Tricolor Salad |
Vegetarian | Spinach Burger with Red Bean Stew | Vegetarian Paella | Vegetable Rolls with Rice | Portuguese Style Seitan with Potatoes | Tofu Stew |
Dessert | Fruit | Jelly | Fruit | Fruit | Fruit |
Monday 20 Feb | Tuesday 21 Feb | Wednesday 23 Feb | Thursday 24 Feb | Friday 25 Feb | |
Soup | - | - | - | - | - |
Main Dish | - | - | - | - | - |
Fish Dish | - | - | - | - | - |
Vegetarian | - | - | - | - | - |
Dessert | - | - | - | - | - |