Refectory & Food Services

School Lunch

Gertal coordinates all the meals served at school, whether it’s in the Refectory or the Tuck Shop.
Their goals are:
–          To reduce the use of plastics
–          To reduce food waste
–          To promote healthier and sustainable eating
–          To reduce the use of salt, sugar and fat

Since 1973, Gertal has been leading the market in catering services provided to schools.
They have been working with SDIS since 2013 and their services have significantly improved over the years.

School Menu

Monday

30 Jan

Tuesday

31 Jan

Wednesday

01 Feb

Thursday

02 Feb

Friday

03 Feb

Soup

Vegetable Mix Soup

Vegetable Cream Soup

Carrot Soup

Parsley Cream Soup

Turnip Soup

Meat Dish

Roast Chicken with Ratatouille and Vegetables

Chicken Steak with Spaghetti

Rice and Veal Shepherd's Pie
 

Stewed Turkey Fillets with Honey and Penne Pasta

Pork Chops with Onion and Rice

Fish Dish

Sole Fish in the Oven with Rice and Vegetables

Spanish Tortilla

Perch Fillet with Potatoes

Baked Hake with Potatoes and Vegetables

Cod Fish with Cream

Vegetarian

Stewed White Beans with Vegetable Ratatouille

Leek "á Brás" Style

Spinach and Cheese Ravioli

Penne Pasta with Peas, Peppers, Tomatoes and Lentils

Tofu with Cream

Dessert

Fruit

Jelly

Fruit

Fruit

Fruit

Monday

06 Feb

Tuesday

07 Feb

Wednesday

08 Feb

Thursday

09 Feb

Friday

10 Feb

Soup

Turnip Greens and Red Bean Soup

Pumpkin and Coriander Soup

Lettuce Soup

Carrot Soup

Spinach Soup

Main Dish

Sausage-Style Pork Chops with Rice

Sweet and Sour Turkey Breast with Rice

Stewed Chicken with Orange Juice and Mashed Potatoes

Roasted Beef with Saffron Rice

Turkey Scalopes with Rice

Fish Dish

Sword Fish in the Oven with Potatoes

Pasta Sautéed wit Salmon, Tomato and Basil

Sea Bass in the Oven with Potatoes and Vegetables

Salmon Fillet with Lemon and Potato

Hake Loins with Breadcrumbs on a Bed of Spinach and Potatoes

Vegetarian

Cannelloni Stuffed with Lentils, Courgette, Carrots and Ricotta

Tofu Kebabs with Peppers and Tomatoes with Rice

Parsley Omelette with Rice

Seitan Steak with Onion and Rice

Sautéed Chickpeas with Pumpkin, Mushrooms and Mint with Rice

Dessert

Fruit

Jelly

Fruit

Fruit

Fruit

Monday

13 Feb

Tuesday

14 Feb

Wednesday

15 Feb

Thursday

16 Feb

Friday

17 Feb

Soup

Lentils Soup

Zucchini and Carrot Soup

Vegetable Soup

Cauliflower Soup

Pumpkin Cream Soup

Main Dish

Braised Turkey Strips with Lemon and Garlic Sauce with Spaghetti

Pork Chops with Pasta and Vegetables

Roasted Pork Shoulder with Roasted Potato

Chicken Rice In Oven

Turkey Breast with Pineapple and Rice

Fish Dish

Perch Fillet in the Oven with Potatoes

Sailor Style  Paella

Oven-Baked Salmon with Potatoes and Vegetables

Baked Red Fish with Potatoes and Vegetables

Tuna Tricolor Salad

Vegetarian

Spinach Burger with Red Bean Stew

Vegetarian Paella

Vegetable Rolls with Rice

Portuguese Style Seitan with Potatoes

Tofu Stew

Dessert

Fruit

Jelly

Fruit

Fruit

Fruit

Monday

20 Feb

Tuesday

21 Feb

Wednesday

23 Feb

Thursday

24 Feb

Friday

25 Feb

Soup

-

-

-

-

-

Main Dish

-

-

-

-

-

Fish Dish

-

-

-

-

-

Vegetarian

-

-

-

-

-

Dessert

-

-

-

-

-